Bakery Industry – Do you Want to Share your Concept, Newest Equipment?

GastroPan is getting ready to exhibit.

The preparations have started for the 8th edition of Expo GastroPan, the biggest exhibition of solutions and technologies for businesses in the Romanian bakery, confectionery and HoReCa industry, which will take place in Romania at Târgu Mureș on the 7-9th of April 2016. The organizers have drawn up the Booth Arrangement Plan, where the suppliers in the field will exhibit the newest equipment, ingredients, concepts and business ideas.

Innovation and technology at one place

Participating at Expo GastroPan represents a profitable investment both for the exhibitors and the visitors due to its unique ability to connect suppliers of equipment and raw materials with operators and manufacturers of the bakery, confectionery and HoReCa industry.  The three-day event’s programme will be enriched by thousands of types of machinery, accessories, utensils and raw materials, hundreds of presentations, numerous contests, conferences and practical workshops.

Early bookings assure better booth positioning

Expo GastroPan is already known in Romania and also internationally as the most important Romanian trade fair exhibiting equipment, raw materials, solutions and technologies for the bakery, confectionery, ice-cream, chocolate, coffee and HoReCa industry. Suppliers of solutions for businesses in the field have eagerly booked booths, thus taking advantage of the possibility to choose the best positioning.

Important information about Expo GastroPan

Event: GASTROPAN 2016 – The 8th international exhibition of solutions and technologies for the bakery, confectionery, ice-cream, chocolate, coffee and HoReCa industry.
Event type: international business exhibition, b2b type.
Exhibitors’ profile: suppliers of equipment, ingredients, accessories, tools, supplies, concepts and complete solutions for businesses in the field.
Visitors’ profile: managers, owners, entrepreneurs and specialists from bakeries, pastry shops, confectioneries, gelato, chocolate and coffee shops, food service units.
Visitors’ access: with invitation, limited to the exhibition’s target group.
Booth booking for exhibitors: book a booth by filling in the form.